Bits 'n Bobs Author Blog
The skies wept the day we left. Our little group was already breaking up as people boarded trains for Inverness, London and places beyond.
A few were continuing on vacation, meeting other family members, taking a bit more time to explore the world.
Departing Scotland was a bit surreal. We had one more meal with what remained of our group, but no lingering in the parlor of Farleyer Lodge, discussing writing, our lives, our dreams. But our hosts ensured we had a night worth remembering, and our last hours as part of Scotland with Grace 2016 finally came to an end.
I've heard the rumor that Scotland with Grace 2017 is already in the planning stages. I would love to be part of it!
If you'd like to visit Scotland with a tour group, please consider Jim and Susie Malcolm as your guides. Here is a link to their site: http://www.jimmalcolm.com/scotland/ You won't be disappointed!
I'll just close with a gallery of photos. It's hard to believe Scotland with Grace 2016 is over, so I'll just put my Bard Hair Day DVD in and listen to the songs and maybe bring back a few more memories.
Looks like a great place for a ghost tour, doesn't it?
Castle Menzies was literally next door to our lodge. In fact, Farleyer Lodge is the dower house for Castle Menzies.
Castle Menzies was built on this site in the late 1400s, though it was originally a tower fortress and added on to over the years.
It boasts the recognition as being a place where Bonnie Prince Charlie slept on his way to Culloden. Four days later, the Duke of Cumberland, commander of the Government forces, also stayed here. Imagine the fluster!
I know this is a terrible photo, but I'd like to point out two things.
First, this is the hearth in the kitchen. How would you like to have worked here? The hearth is quite large, so the fires would have produced quite a lot of heat. It was difficult to think of the kitchen as the bustling place it must have been once. The night we visited was very quiet.
Second, I have no idea what the blue light is. It was not there when I was posing for the photo. A trick of digital photography? Or something else? It was a ghost tour, after all.
Our guides for the night were paranormal investigators who had some interesting stories of things they had witnessed at the castle. In looking up Castle Menzies on the internet, I found that it is considered one of the most haunted castles in Scotland. Though we didn't encounter any ghostly activity the night we were there, it was an interesting evening.
With the turbulent times the castle and clan lived through, I can imagine plenty of reasons for ghosts to haunt this beautiful castle.
Our trip took us to Dunkeld for a short shopping spree, and I stumbled across St. Ninian's garden just a block off the main thoroughfare.
Dunkeld is a lovely town, very much today as it was in the 17th century - minus the automobile traffic, that is, and home to the Beatrice Potter museum as well as St. Ninian's Garden.
The next day, we were up bright and early. This is no mean feat for 18 women, but the lure this time was Iain Burnett, The Highland Chocolatier. And the Chocolate Lounge.
This was one of Grace's must-haves for the tour, and I believe we each purchased enough chocolate to prove we agreed with her. Did all of my chocolate make it home? LOL! You crack me up!
But don't tell my husband - *shush*
"The Black Watch boasts a history of honour, gallantry and devoted service to King, Queen and country. The battles which have contributed most to The Black Watch history have been those in which the odds have been most formidable.
From Fontenoy to Fallujah with Ticonderoga Waterloo, Alamein and two World Wars in between, the Black Watch has been there when the world's history has been shaped."
In the wake of the 1715 Jacobite rebellion, companies of Highlanders loyal to the English crown formed companies to prevent fighting between the clans, deter raiding and assist in enforcing the laws.
The name is derived from the now well-known dark tartan that was part of the original uniform of the regiment, and their original role, which was to 'watch' the Highlands.Through the centuries, The Black Watch has continued to serve King, Queen and country. In the early 1960, the Regimental Headquarters and the museum moved to its present location at Balhousie Castle. The castle, which has a varied and rich history, dates back to the 12th century.
We were fortunate to be able to view the Weeping Window, a cascading memorial of ceramic poppies by artist Paul Cummins and designer Tom Piper.
The sculpture began at the Tower of London where ceramic poppies were planted around two original sculptures, Blood Swept Lands and Seas of Red. Each poppy represents the life of a British or Colonial soldier lost during the first World War.
At the Black Watch Museum, the Weeping Window flows from a second floor turret window to the castle grounds below.
We had a wonderful guide at the crannog centre. She was interesting, knowledgeable, and knew how to start a fire.
Surprisingly, though the crannogs are of wood construction and the walls and floors are stuffed and spread with dried bracken, there is little evidence of crannogs catching on fire. As we sat in the crannog amid sparks and little gusts of wind, I was certain they burned on a regular basis. But apparently not.
Most often, fires were not extinguished at night, merely damped down. As our guide illustrated, fires could be difficult to start, and why add one more problem to an already busy day? There is even a hard fungus (conch fungus, I believe) that has a circular interior chamber where live embers could be stashed if you wished to take a bit of fire with you. That's ingenious!
To create fire, she first filled a small 'boat' with bits of dry grass and tender. She then set a flat piece of wood with a circular divot that was the same size as the stick she would use onto a small piece of leather. (This one was meant to be used over and over, and with different size sticks)
She then wrapped the string of her 'bow' around the upright stick and drew the bow back and forth. And back and forth. Until we saw smoke!
She carefully transferred the tiny glowing embers to the 'boat' and blew gently. Fire!
Though it took several minutes to get the fire started, this was not something anyone wanted to do every morning before breakfast, not to mention in damp or cold or stormy weather.
Thanks to our guide for letting us experience life in a crannog!!
What is a crannog? A crannog is a manmade or modified natural island found throughout the lochs of Scotland and Ireland.
A dwelling over the water.
Why would you do such a thing? For several reasons, really. First, how lovely would it be to enjoy a home situated over the water? Lulled to sleep by the lap of water against the pilings. Fresh fish and other water delicacies literally on your doorstep.
But in 500 B.C., the inhabitants of this and other crannogs had other reasons.
Perhaps safety was a reason. Crannogs typically didn't have a pier stretching to the land, and were reached only by boat. Or, if they had one, there was a substantial gap to discourage unwanted visitors such as wolves, wild boar and two-legged villains.
Actually, crannogs were a status symbol. Anyone who has spent the summer in Scotland can attest to the fact that midges are a torment to people stuck on land. So, wealthy people escaped the irritating, blood-sucking midges by building their homes on the water.
They were quite durable. Many crannogs have been found to have outlived the supporting timbers. New ones were added over the years until they simply could add no more.
And, there was, in 300 B.C., a lack of suitable building sites. Land was difficult to clear, and such was generally used to grow crops.
A single crannog could house quite a few people. Its woven walls were stuffed with dried bracken for insulation, and a fire pit in the center helped keep the place warm. As did the cows, sheep, goats, pigs and perhaps ducks that lived inside as well.
(an aside: there were no chickens at this time. They were brought to Scotland by the Romans)
The floors were also covered with brackens to minimize the draft beneath your feet. The tall, conical roof shed rain and snow very well. Smoke would rise, escaping through cracks in the thatch. There was no hole in the center of the roof, but doors on either side could be opened to draw the smoke if necessary.
Perhaps you can see the activities in this diorama.
Archaeologists have found (or found evidence of) hazelnuts, butter, cheese, smelt oats, barley, strawberries, raspberries, cloud berries, cloth, jewelry (swan-neck tunic fasteners, pins, beads and even jet--which would have come from Yorkshire), and opium poppy seeds (which indicates trade with the far east).
In one of the above photos, you will see a cloth loom. Natural coloring agents were used, such as dog's mercury, wild carrot, dock leaves and agrimony or yellow and orange; cleaverroot, strawberry, raspberry, blackberry and tormentil root for reds and pinks; blueberries to create blue, and various roots for browns.
At the crannog center, we were given the opportunity to use three different types of lathes, grind grain, and operate a device for drilling holes in rocks. And our guide explained the process for making fire. (But that's tomorrow's post)
The monument is surrounded by thistle and heather and the sighs of more than 1500 Jacobites who lost their lives April 16, 1746 on Culloden Moor.
The plaque on the monument reads:
"The Battle of Culloden was fought on this moor, 16th April, 1746. The graves of the gallant Highlanders who fought for Scotland and Prince Charlie are marked by the names of their clans."
It had been a long and bitter morning, made the more unbearable by the long cold, march the night before. Exhausted, soldiers had slipped away before dawn to snatch a bit of rest or perhaps a bite of food. The army that was rallied at dawn, April 16, 1746, was not the same as the one Prince Charlie had commanded only hours before.
They lined up on Culloden Moor, a difficult place for a battle, as its boggy ground did not allow for much progress from either the Jacobite or the Government side. Bombarded by mortar and cannon shot, the Jacobites held back, awaiting the command to charge. The air was filled with smoke, hail, gunfire and canister shot. When at last given the command to attack, the Jacobites fought ferociously, though many never reached the government lines. The feared Highland Charge was countered by a new bayonet tactic by the government soldiers, and it is believed more than 700 Jacobite soldiers were killed within a few minutes of intense hand-to-hand fighting. The Jacobite charge broke through the government line, but was forced back.
I walked the moor--drained years ago and not boggy this day. The sky lowered, promising rain. Visitors slipped past me, searching for cairn markers, remnants of the battle. And the ghostly voices of soldiers dipped and swayed above the moor.
You can almost hear the rattle of musketry in the rustle of the tall grass, smell the smoke in the heavy clouds.
And perhaps even see the flutter of Prince Charlie's flag in the dip and sway of the wildflowers.
The moor casts its spell on all who linger. And the ghosts whisper their betrayal and sorrow to those who believe.
The Balnuaran of Clava is a site of a prehistoric cemetery. The monuments - a 'ring cairn' and two passage graves - were built between 3 and 4 thousand years ago.
As a tomb went out of use, it was surrounded by a ring of standing stones.
The ground was very rocky, and it was easy to see where the stones came from to build the cairns. But the standing stones??
In the 1870s, the stones were interpreted as druids' temples and the landowner planted a grove of trees enclosing the three largest monuments.
Some of the trees are rowans, thought to protect against ghosts, witches and other evils. Coincidence?
The 'passage graves' originally were domed and covered with a single slab. While the main chamber was approximately 10 feet high, the passageway was quite low and had to be crawled through.
The North-east passage grave is carefully aligned on the midwinter solstice. Normally the chamber would be dark, but on this shortest day of the year, it was illuminated by the setting sun.
This was the day we would visit Culloden Moor. We had a bit of travel from Aberfeldy to Inverness, and had some interesting chats during the trip.
I thought I'd share a few things I found interesting amid some of my favorite flower and scenery photos from the trip.
What is mizzle? We experienced mizzle quite often on our trip. It is, simply, somewhere between a mist and a drizzle. It means you need to take a raincoat and perhaps an umbrella with you most days.
What is a Piss-Prophet? That was a rather derogatory term for English physicians who would, after taking a verbal history, examine a patient's urine for diagnostic purposes. Supposedly, taste was as important as color and odor. Treatments of the era (1700s) were often applying hot plasters to the patient's feet, or perhaps bleeding them. If you were fortunate, you might get sent to the apothecary who would likely dispense booze or laudanum.
By contrast, medicine in 18th century Scotland was largely influenced by ideas and procedures practiced on the Continent. With the Scottish court in exile in Rome, travel between Italy and Scotland flourished, bringing with it a period of Enlightenment. Physicians were taught to wash their hands between patients. Not that they had knowledge of bacteria, but simply because it was noted patients healed better under clean conditions. It seems a simple thing, but deadly for patients whose unenlightened surgeons waved the idea aside as poppycock.
What does it mean to be 'put to the horn'? The sheriff would blow 3 times on his horn before declaring a person an outlaw.
There are ~50 distilleries on the River Spey. They produce a light, honeyed whisky.
By comparison, whisky distilled in Campbelltown on the Kintyre Peninsula has more of a peat taste.
Gaelic was first a spoken language, not a written one, so the monks decided the spellings of words as they began writing. They made a lot of bad choices. Anyone who has tried pronouncing words written in Gaelic can perhaps attest to this.
Marriage could be accomplished in 3 ways.
By special license: Many of these marriages were held outside the church, such as in ancestral homes, etc. They could be performed at any hour, any day, and with no banns posted.
In a church: Banns were read once a week for three weeks prior to the wedding to give ample time for reason for the couple not to marry to be brought to light.
Handfasting: This was to publicly declare a couple's intent to marry. After the declaration was consummated, it became a binding marriage. It was not a matter of marrying for a year and a day then dissolving the union if you wished.
By English law, none under the age of 21 years were allowed to marry without their father's consent. By contrast, 16 years was the age of consent to marry. Which is why love-lorn teenagers were disposed to run away to Scotland to marry. And Gretna was the first town over the border.
I'd love to hear other tidbits you may have! Feel free to comment below.
Our first stop this day was at Leault Farms for a sheep herding demonstration. We also chatted with the shepherd, Neil Ross, about the farm, his job, and his world view.
There were 5 puppies he was already training, accustoming them to his voice and to follow him as he worked. Each dog is trained to the same verbal commands, but each responds to his/her own individual whistle commands. The results are amazing to watch.
With the dogs milling about his feet, Mr. Ross sent one to get the sheep. If you'll look in the first photo, you won't see the woolly creatures. They were over a small hill, out of sight. As he chatted with us, the dog raced away to do his job. Only the one command 'get the sheep' was given.
A few minutes later, the dog and sheep came toward us. All of the other dogs were alert, but remained close, ears tuned for their own command.
At one point, Mr. Ross had one of the dogs gather the sheep and weave them in and out among the prone border collies, rather like a ski slalom. He also demonstrated the complete trust and bonding as his blind dog herded the sheep to his commands.
Mr. Ross then singled out a sheep and (after showing us his shepherd's crook made from a sheep horn and a length of hazel wood), demonstrated how to hand-sheer a sheep. The sheep didn't seem to mind, and even peered out from behind Mr. Ross' knee to see what we were doing.
Here are a few final photos and notes below about Leault Farm.
Leault Farm takes its name from the Gaelic "Leth Allt" (pronounced Lay-alt) which means "dividing burn".
Leault Farm is part of Dunachton Estate, Kincraig, Scotland and is 11,000 acres in size.
There are about 2500 sheep and 22 beef cows on the estate.
At the fall gathers, it will take 9 men and 35 dogs 9 days to bring the sheep in from the mountains where they've grazed all summer. It's about a 12 mile round trip.
The Ross family have been shepherds on Dunachton Estate since 1962.
Neil Ross was born at home on Leault Farm and began competing in sheepdog trials at the age of 8.
Neil became the shepherd on Dunachton Estate in 2001 after his father retired.
The puppies pictured would each set your wallet back by about 1000 Scottish pounds, though the fully-trained adults will fetch 3000 pounds or more each.
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